TY  JOUR
TI  THE USE OF NON-TRADITIONAL RAW MATERIALS IN RAW GINGERBREAD TECHNOLOGY
KW  raw gingerbread
KW  oat flour
KW  sesame seeds
KW  quality
KW  recipe
KW  nutritional value
JO  Bulletin of KSAU
AU  Sanzharovskaya, N.S.
AU  Sokol, N.V.
AU  Khrapko, O.P.
PY  2018
IS  
PB  Krasnoyarsk State Agrarian University