@article{Slobodyanik2018microstructure,
author={Slobodyanik, V.S. and Suleymanov, S.M. and Grebenshchikov, A.V. and Nguyen, T..},
title={MICROSTRUCTURE OF PACIFIC SQUID AS RAW MATERIAL FOR FOOD INDUSTRY},
journal={Bulletin of KSAU},
publisher={Krasnoyarsk State Agrarian University},
year={2018},
pages={233-239},
volume={},
issue={1},
}