TY  JOUR
TI  MICROSTRUCTURE OF PACIFIC SQUID AS RAW MATERIAL FOR FOOD INDUSTRY
KW  Pacific squid
KW  microstructure
KW  tis-sues histology
JO  Bulletin of KSAU
AU  Slobodyanik, V.S.
AU  Suleymanov, S.M.
AU  Grebenshchikov, A.V.
AU  Nguyen, T..
PY  2018
IS  
PB  Krasnoyarsk State Agrarian University