TY  JOUR
TI  THE ASSESSMENT OF BIOLOGICAL SAFETY OF POULTRY PRODUCTION ON MICROBIOLOGICAL INDICATORS ON THE BASIS OF HACCP PRINCIPLES
KW  poultry production
KW  HACCP system
KW  microorganisms
KW  critical points correcting actions
JO  Bulletin of KSAU
AU  Moroz, A.A.
PY  2018
IS  
PB  Krasnoyarsk State Agrarian University