TY  JOUR
TI  THE STUDY OF THE POSSIBILITY OF CLOSTRIDIUM BOTULINUM SPORES DEVELOPMENT IN CANNED FRUIT FROM PEACHES, APRICOTS AND PEARS
KW  Clostridium botulinum
KW  botulinum tox-in
KW  canned apricots
KW  peaches and pears
KW  heat re-sistance of bacterial spores
KW  canned foods division into groups
JO  Bulletin of KSAU
AU  Volkova, R.A.
AU  Pozdnyakova, T.A.
AU  Levshenko, M.T.
PY  2018
IS  
PB  Krasnoyarsk State Agrarian University