%0 Journal Article
%T THE DEVELOPMENT OF THE DRAGEE WITH USING SEMI-FINISHED PRODUCTS FROM SEA-BUCKTHORN
%A Tipsina, N.N.
%A Prisukhina, N.V.
%K sea-buckthorn, dragee, nutrition val-ue, confectioneries, compounding, quality
%J Bulletin of KSAU
%D 2018
%N 
%P 5
%I Krasnoyarsk State Agrarian University