TY  JOUR
TI  THE FORMATION OF EMOTIONAL VALUE OF FISH PASTES IN THE PROCESS OF MUSCULAR TISSUE BAKING
KW  emotional value
KW  Far Eastern saffron cod
KW  Far Eastern rudd
KW  baking
KW  heat treatment re-gimes
JO  Bulletin of KSAU
AU  Guseva, L.B.
AU  Kornienko, N.L.
PY  2018
IS  
PB  Krasnoyarsk State Agrarian University