@article{Tipsina2018the,
author={Tipsina, N.N. and Nepomnyashchy, E.N. and Shashko, Y.V.},
title={THE INCREASE OF NUTRITIONAL VALUE OF BAKERY PRODUCTS WHEN USING FRUIT PUREE OF SIBERIAN PEAR},
journal={Bulletin of KSAU},
publisher={Krasnoyarsk State Agrarian University},
year={2018},
pages={138-142},
volume={},
issue={3},
}