@article{Lygdenov2018development,
author={Lygdenov, D.V. and Zhamsaranova, S.D. and Kozlova, T.S. and Sordonova, E.V.},
title={DEVELOPMENT OF RECIPE AND EVALUATION OF CONSUMER PROPERTIES OF WHEAT BREAD ENRICHED WITH ORGANIC FORM OF IODINE AND ZINC},
journal={Bulletin of KSAU},
publisher={Krasnoyarsk State Agrarian University},
year={2018},
pages={193-198},
volume={},
issue={6},
}