TY  JOUR
TI  DEVELOPMENT OF RECIPE AND EVALUATION OF CONSUMER PROPERTIES OF WHEAT BREAD ENRICHED WITH ORGANIC FORM OF IODINE AND ZINC
KW  iodine
KW  zinc
KW  wheat bread
KW  functional food products
KW  recipe
JO  Bulletin of KSAU
AU  Lygdenov, D.V.
AU  Zhamsaranova, S.D.
AU  Kozlova, T.S.
AU  Sordonova, E.V.
PY  2018
IS  
PB  Krasnoyarsk State Agrarian University