TY  JOUR
TI  THE FLAVORS IN THE COMPOSITION OF COGNACS, WITHDRAWNFROM ILLEGAL CIRCULATION ON THE TERRITORY OF KRASNOYARSK REGION
KW  cognac
KW  falsified alcohol products
KW  flavors
KW  gas chromatography
KW  organoleptic indica- tors
JO  Bulletin of KSAU
AU  Oberenko, A.V.
AU  Seleznev, V.M.
PY  2019
IS  
PB  Krasnoyarsk State Agrarian University