%0 Journal Article
%T THE METHODS OF IMPROVEMENT OF JERKED AND DRIED FISH STORAGE TECHNOLOGY
%A Neverov, E.N.
%A Salishcheva, O.V.
%A Korotkikh, P.S.
%K jerked and dried fish, storage, shrinkage, packing, biopolymers, monoglyceride, carbon dioxide
%J Bulletin of KSAU
%D 2019
%N 0
%P 6
%I Krasnoyarsk State Agrarian University