TY  JOUR
TI  THE METHODS OF IMPROVEMENT OF JERKED AND DRIED FISH STORAGE TECHNOLOGY
KW  jerked and dried fish
KW  storage
KW  shrinkage
KW  packing
KW  biopolymers
KW  monoglyceride
KW  carbon dioxide
JO  Bulletin of KSAU
AU  Neverov, E.N.
AU  Salishcheva, O.V.
AU  Korotkikh, P.S.
PY  2019
IS  0
PB  Krasnoyarsk State Agrarian University