TY  JOUR
TI  Using sugar substitutes in the production of butter cookies from whole grain flour
KW  butter cookies
KW  whole grain flour
KW  granulated sugar
KW  sugar substitutes
KW  stevia
KW  quality assessment
KW  physical and chemical indicators
JO  Bulletin of KSAU
AU  Esenbaeva, K.S.
PY  2024
IS  0
PB  Krasnoyarsk State Agrarian University