%0 Journal Article
%T Gel-forming substances in the long-stalked flax composition and their use in marmalade products formulations
%A Tolmacheva, T.A.
%A Tipsina, N.N.
%K marmalade, agar, sweetener, stevia, proteins, amino acid composition, polysaccharides
%J Bulletin of KSAU
%D 2024
%N 0
%P 5
%I Krasnoyarsk State Agrarian University