%0 Journal Article
%T CHANGES IN THE BARLEY FLOUR CHEMICAL COMPOSITION DURING VARIOUS METHODS STORAGE
%A Fedorovich, I.V.
%A Yanova, M.A.
%A Pershakov, A.Y.
%K barley flour, protein content, sugar content, starch content, shelf life
%J Bulletin of KSAU
%D 2024
%N 0
%P 10
%I Krasnoyarsk State Agrarian University