TY  JOUR
TI  CHANGES IN THE BARLEY FLOUR CHEMICAL COMPOSITION DURING VARIOUS METHODS STORAGE
KW  barley flour
KW  protein content
KW  sugar content
KW  starch content
KW  shelf life
JO  Bulletin of KSAU
AU  Fedorovich, I.V.
AU  Yanova, M.A.
AU  Pershakov, A.Y.
PY  2024
IS  0
PB  Krasnoyarsk State Agrarian University