TY  JOUR
TI  TECHNOLOGICAL DEVELOPMENTS FOR MEAT AND VEGETABLE PATES OF A SPECIFIED COMPOSITION
KW  protein-carbohydrate components
KW  meat-and-vegetable pates
KW  soybeans
KW  vegetables
KW  wild raw materials
KW  granulates
KW  meat
JO  Bulletin of KSAU
AU  Kupchak, D.V.
PY  2024
IS  0
PB  Krasnoyarsk State Agrarian University