TY  JOUR
TI  INCREASING THE STORAGE CAPACITY OF CHOCOLATES BY REDUCING THE ACTIVITY OF WATER IN GANACHE FILLINGS
KW  ganache
KW  water activity
KW  shelf life
KW  chocolate product
KW  hydrophilic ingredient
JO  Bulletin of KSAU
AU  Zavorokhina, N.V.
AU  Shamilov, S.A.
AU  Chugunova, O.V.
AU  Tarasov, A.V.
PY  2024
IS  0
PB  Krasnoyarsk State Agrarian University