%0 Journal Article
%T STUDYING THE INFLUENCE OF VARIOUS TYPES OF ZUCCHINI PRE-TREATMENT BEFORE DRYING ON FINISHED PRODUCT ORGANOLEPTIC INDICATORS
%A Pershakova, T.V.
%A Kupin, G.A.
%A Yakovleva, T.V.
%A Semiryazhko, E.S.
%A Tyaguscheva, A.A.
%K pre-treatment, zucchini, drying, organoleptic assessment, moisture content of the finished product, drying time
%J Bulletin of KSAU
%D 2024
%N 0
%P 6
%I Krasnoyarsk State Agrarian University