TY  JOUR
TI  STUDYING THE INFLUENCE OF VARIOUS TYPES OF ZUCCHINI PRE-TREATMENT BEFORE DRYING ON FINISHED PRODUCT ORGANOLEPTIC INDICATORS
KW  pre-treatment
KW  zucchini
KW  drying
KW  organoleptic assessment
KW  moisture content of the finished product
KW  drying time
JO  Bulletin of KSAU
AU  Pershakova, T.V.
AU  Kupin, G.A.
AU  Yakovleva, T.V.
AU  Semiryazhko, E.S.
AU  Tyaguscheva, A.A.
PY  2024
IS  0
PB  Krasnoyarsk State Agrarian University