TY  JOUR
TI  MODERN MICROBIOLOGICAL APPROACHES TO OBTAINING A STRAIN OF BAKER'S YEAST PROMISING FOR THE CREATION OF ENRICHED FOOD INGREDIENTS
KW  baker's yeast
KW  new types of products
KW  selection
KW  microbiological approaches
KW  baker's yeast strain
KW  enrichment of food ingredients
JO  Bulletin of KSAU
AU  Sokolova, E.N.
AU  Serba, E.M.
AU  Rimareva, L.V.
AU  Fursova, N.A.
AU  Volkova, G.S.
PY  2024
IS  0
PB  Krasnoyarsk State Agrarian University