TY  JOUR
TI  WHITE SUGAR QUALITY DEVIATION RISK ASSESSMENT BY THE SOLUTION TURBIDITY INDEX
KW  white sugar
KW  solution turbidity
KW  process flow
KW  food system
KW  risk
KW  failure cause
KW  risk priority rank
KW  calcium salts
KW  colloidal dispersity substances
JO  Bulletin of KSAU
AU  Egorova, M.I.
AU  Puzanova, L.N.
AU  Mihaleva, I.S.
PY  2024
IS  0
PB  Krasnoyarsk State Agrarian University