%0 Journal Article
%T VALUABLE BIOLOGICALLY ACTIVE SUBSTANCES OF WINES FROM NEW VARIETIES AND HYBRIDS OF THE AZOSVIV BREEDING
%A Dergunov, A.V.
%K wine, vitamin-like substances, polyphenolic compounds, aromatic substances, tasting assessment
%J Bulletin of KSAU
%D 2024
%N 0
%P 7
%I Krasnoyarsk State Agrarian University