TY  JOUR
TI  QUALITY ASSESSMENT OF A SEMI-FINISHED PRODUCT – FILLING FOR A CEDAR BUN WITH THE ADDED POWDER FROM CEDAR CAKE
KW  biologically active substances
KW  cedar nut kernels
KW  cedar powder
KW  filling for cedar buns
KW  organoleptic and physicochemical indicators
KW  product storage mode
JO  Bulletin of KSAU
AU  Tipsina, N.N.
AU  Demidenko, G.A.
PY  2024
IS  0
PB  Krasnoyarsk State Agrarian University