TY  JOUR
TI  MOLASSES PROCESSING METHODS EFFECT ON LACTIC ACID SYNTHESIS BY ENTEROCOCCUS BACTERIA
KW  lactic acid
KW  Enterococcus faecium
KW  isolated culture
KW  molasses
KW  capillary electrophoresis
KW  fermantation
JO  Bulletin of KSAU
AU  Sharova, N.Y.
AU  Astaf'eva, O.V.
AU  Putilov, V.E.
AU  Nepomnyaschiy, A.P.
AU  Moiseev, R.E.
PY  2024
IS  0
PB  Krasnoyarsk State Agrarian University