TY  JOUR
TI  STUDY OF THE PHYSICOCHEMICAL METHODS OF PECTIN EXTRACT PROCESSING INFLUENCE ON THE PECTIN PRECIPITATION PROCESS EFFICIENCY
KW  fermented beet pulp
KW  pectin
KW  neutralizing agents
KW  precipitation
KW  ethyl alcohol
KW  purity
JO  Bulletin of KSAU
AU  Semenihin, S.O.
AU  Fabrickaya, A.A.
AU  Gorodeckiy, V.O.
AU  Daisheva, N.M.
AU  Kotlyarevskaya, N.I.
AU  Usmanov, M.M.
PY  2024
IS  0
PB  Krasnoyarsk State Agrarian University