TY  JOUR
TI  STUDY OF GRAIN RAW MATERIALS ORGANIC COMPOUND INFLUENCE ON BEER COLOR FORMATION
KW  beer
KW  beer color
KW  soluble nitrogen
KW  non-starch polysaccharide
KW  catechins
KW  riboflavin
KW  unmalted grain products
KW  correlation analysis
JO  Bulletin of KSAU
AU  Gribkova, I.N.
AU  Eliseev, M.N.
AU  Tokarev, P.I.
AU  Kosareva, O.A.
PY  2025
IS  0
PB  Krasnoyarsk State Agrarian University