TY  JOUR
TI  CHANGES IN THE FERMENTED DAIRY PRODUCTS QUALITY FOR BABY FOOD DURING STORAGE
KW  integral antioxidant activity
KW  coulometry
KW  fermented milk products
KW  malonic dialdehyde
KW  baby food
KW  biotechnology
JO  Bulletin of KSAU
AU  Scherbakova, Y.V.
AU  Akhmadullina, F.Y.
AU  Kuznecova, A.A.
AU  Samylova, O.V.
PY  2025
IS  0
PB  Krasnoyarsk State Agrarian University