%0 Conference Article
%T EFFICIENCY OF AGRICULTURAL TECHNOLOGY ELEMENTS IN THE FORMATION OF FOOD GRAIN OF SPRING SOFT WHEAT
%A Pahotina, I.V.
%A Yushkevich, L.V.
%A Yuschenko, D.N.
%A Ignat'eva, E.Y.
%K soft spring wheat, tillage system, chemicals, preceding crop, productivity, grain quality, weight of 1000 grains, grain-unit, protein content, gluten content in grain
%J «PROBLEMS OF SOIL FERTILITY IN MODERN AGRICULTURE»
%D 2024
%P 3
%I Krasnoyarsk Scientific Research Institute of Agriculture is a separate division of the Federal Research Center KSC SB RAS