00586naa#a2200193#i#4500001001400000003001700014005001700031011001400048100004100062101000800103102000700111200008300118210007000201215001000271608002700281700002200308700002300330856003900353EN\\bibl\2045/en/manage/index20241120202856.3##a1995-042X##a20140421b2014####ek#y0engy0150####ca0#aRUS##aRU1#aIntroducing a new food additive into confectionary productioneJournal article1#aCHERKIZOVOcRussian State University of Tourism and Serviced2014##a6 с.##aJournal article2local#1aGribovagNatalya #1aSultaevagNatalya 4#atest.editorum.ruu/en/manage/index