00863naa#a2200241#i#4500001001500000003001700015005001700032011001400049100004100063101000800104102000700112200011000119210004600229215001000275608002700285675014500312700003000457700001800487700003100505700002300536700002300559856003900582EN\\bibl\23806/en/manage/index20250407214453.1##a2308-4057##a20181220b2018####ek#y0engy0150####ca0#aENG##aRU1#aEffect of sodium bicarbonate residue  on some characteristics of processed meat productseJournal article1#aKemerovocKemerovo State Universityd2018##a6 с.##aJournal article2local##aХимическая технология. Химическая промышленность. Родственные отрасли. 66zENG#1aAkbari-aderganigBehrouz #1aSallakgNeda #1aJahed khanikigGholamreza #1aRastkarigNoushin #1aSadigharagParisa 4#atest.editorum.ruu/en/manage/index