00971naa#a2200277#i#4500001001500000003001700015005001700032011001400049100004100063101000800104102000700112200012300119210004600242215001000288608002700298675014500325700002200470700002100492700002300513700002300536700002400559700002200583700002700605700002200632856003900654EN\\bibl\23862/en/manage/index20250404094157.5##a2308-4057##a20181220b2018####ek#y0engy0150####ca0#aENG##aRU1#aMicrostructure and cooking quality of barley-enriched  pasta produced at different process parameterseJournal article1#aKemerovocKemerovo State Universityd2018##a9 с.##aJournal article2local##aХимическая технология. Химическая промышленность. Родственные отрасли. 66zENG#1aKosovićgIndira #1aBenšićgMirta #1aAčkargĐurđica #1aJozinovićgAntun #1aUgarčićgŽaneta #1aBabićgJurislav #1aMiličevićgBorislav #1aŠubarićgDrago 4#atest.editorum.ruu/en/manage/index