00902naa#a2200241#i#4500001001500000003001700015005001700032011001400049100004100063101000800104102000700112200014000119210004600259215001000305608002700315675014500342700003800487700002700525700002200552700002500574700002200599856003900621EN\\bibl\23868/en/manage/index20250219165557.3##a2308-4057##a20181220b2018####ek#y0engy0150####ca0#aENG##aRU1#aHydrocolloid effect on the stabilization of vegetable purees  in the process of freezing, refrigerating and defrostingeJournal article1#aKemerovocKemerovo State Universityd2018##a8 с.##aJournal article2local##aХимическая технология. Химическая промышленность. Родственные отрасли. 66zENG#1aNugmanovgAlbert Hamed-Harisovich#1aHadjisimugPanagiotis #1aTitovagLyubov M.#1aAleksanyangIgor Yu.#1aShamovagMaria M.4#atest.editorum.ruu/en/manage/index