00781naa#a2200205#i#4500001001500000003001700015005001700032011001400049100004100063101000800104102000700112200013900119210004600258215001000304608002700314675014500341700002700486700002300513856003900536EN\\bibl\24131/en/manage/index20250414094308.1##a2074-9414##a20180322b2018####ek#y0engy0150####ca0#aRUS##aRU1#aInfluence of different yeast races on quality parameters and antioxidant activity of wines produced from blackcurranteJournal article1#aKemerovocKemerovo State Universityd2018##a7 с.##aJournal article2local##aХимическая технология. Химическая промышленность. Родственные отрасли. 66zRUS#1aPanasyukgAlexander L.#1aMakarovgSergey S.4#atest.editorum.ruu/en/manage/index