00811naa#a2200205#i#4500001001500000003001700015005001700032011001400049100004100063101000800104102000700112200018000119210004600299215001000345608002700355675014500382700001900527700002000546856003900566EN\\bibl\27039/en/manage/index20250330170305.7##a2308-4057##a20161231b2016####ek#y0engy0150####ca0#aENG##aRU1#aSTUDY OF PROCESSES OF OXIDATION OF LIPIDS AND PROTEINS OF HALF-SMOKED SAUSAGES AT THE STAGES OF TECHNOLOGICAL PROCESSING DEPENDING ON THE COMPOSITION OF CURESeJournal article1#aKemerovocKemerovo State Universityd2016##a9 с.##aJournal article2local##aХимическая технология. Химическая промышленность. Родственные отрасли. 66zENG#1aPatrakovagI S#1aGurinovichgG V4#atest.editorum.ruu/en/manage/index