00811naa#a2200205#i#450# EN\\bibl\27039 /en/manage/index 20250330173248.7 2308-4057 20161231b2016####ek#y0engy0150####ca ENG RU STUDY OF PROCESSES OF OXIDATION OF LIPIDS AND PROTEINS OF HALF-SMOKED SAUSAGES AT THE STAGES OF TECHNOLOGICAL PROCESSING DEPENDING ON THE COMPOSITION OF CURES Journal article Kemerovo Kemerovo State University 2016 9 с. Journal article local Химическая технология. Химическая промышленность. Родственные отрасли. 66 ENG Patrakova I S Gurinovich G V test.editorum.ru /en/manage/index