00849naa#a2200241#i#4500001001500000003001700015005001700032011001400049100004100063101000800104102000700112200012700119210004600246215001000292608002700302675014500329700002200474700001900496700001800515700001800533700001700551856003900568EN\\bibl\27054/en/manage/index20250410093615.4##a2308-4057##a20170629b2017####ek#y0engy0150####ca0#aENG##aRU1#aINFLUENCE OF THE NEW MULTICOMPONENT BRINE ON THE QUALITY CHARACTERISTICS OF THE BOILED HORSE MEAT PRODUCTeJournal article1#aKemerovocKemerovo State Universityd2017##a8 с.##aJournal article2local##aХимическая технология. Химическая промышленность. Родственные отрасли. 66zENG#1aGombozhapovagN I#1aBazhenovagB A#1aLeskovagS Yu#1aBadmaevagT M#1aDanilovgA M4#atest.editorum.ruu/en/manage/index