00779naa#a2200217#i#450# EN\\bibl\27055 /en/manage/index 20241112075700.2 2308-4057 20170629b2017####ek#y0engy0150####ca ENG RU EFFECTS OF PROPIONIC-ACID BACTERIA AND BIFIDOBACTERIA ON THE QUALITY OF RAW SMOKED SAUSAGES Journal article Kemerovo Kemerovo State University 2017 9 с. Journal article local Химическая технология. Химическая промышленность. Родственные отрасли. 66 ENG Khankhalaeva I A Khamagaeva I S Nikiforova A P test.editorum.ru /en/manage/index