00814naa#a2200217#i#4500001001500000003001700015005001700032011001400049100004100063101000800104102000700112200015700119210004600276215001000322608002700332675014500359700001800504700001900522700001600541856003900557EN\\bibl\27079/en/manage/index20240924102759.2##a2308-4057##a20171226b2017####ek#y0engy0150####ca0#aENG##aRU1#aFATTY ACID COMPOSITION OF MEAT FROM VARIOUS ANIMAL SPECIES AND THE ROLE OF TECHNOLOGICAL FACTORS IN TRANS- ISOMERIZATION OF FATTY ACIDSeJournal article1#aKemerovocKemerovo State Universityd2017##a7 с.##aJournal article2local##aХимическая технология. Химическая промышленность. Родственные отрасли. 66zENG#1aLisitsyngA B#1aChernukhagI M#1aLuninagO I4#atest.editorum.ruu/en/manage/index