00886naa#a2200217#i#4500001001500000003001700015005001700032011001400049100004100063101000800104102000700112200012200119210004600241215001000287608002700297675021900324700002400543700002400567700003800591856003900629EN\\bibl\27205/en/manage/index20241118134511.1##a2074-9414##a20161230b2016####ek#y0engy0150####ca0#aRUS##aRU1#aEFFECT OF FOOD ADDITIVES INTRODUCED INTO DAIRY DESSERT ON ANTIOXIDANT ACTIVITY OF BIOLOGICAL OBJECTSeJournal article1#aKemerovocKemerovo State Universityd2016##a6 с.##aJournal article2local##a. 637.14aХимическая технология. Химическая промышленность. Родственные отрасли. 66aПрикладные науки. Общие вопросы. 60zRUS#1aDonskayagGalina A #1aAsafovgVladimir A.#1aAndreevagEkaterina Aleksandrovna4#atest.editorum.ruu/en/manage/index