00924naa#a2200241#i#4500001001500000003001700015005001700032011001400049100004100063101000800104102000700112200010200119210004600221215001000267608002700277675022000304700002500524700002700549700002000576700002400596700002300620856003900643EN\\bibl\27330/en/manage/index20250303154254.1##a2074-9414##a20151230b2015####ek#y0engy0150####ca0#aRUS##aRU1#aSCIENTIFIC RATIONALE FOR PRODUCING FERMENTED ICE CREAM WITH PREBIOTIC COMPONENTSeJournal article1#aKemerovocKemerovo State Universityd2015##a8 с.##aJournal article2local##a. 637.146aХимическая технология. Химическая промышленность. Родственные отрасли. 66aПрикладные науки. Общие вопросы. 60zRUS#1aAkhmedovagValida R #1aRyabtsevagSvetlana A #1aShpakgMaria A.#1aAnisimovgGeorge S #1aMaruginagElena V 4#atest.editorum.ruu/en/manage/index