00958naa#a2200241#i#4500001001500000003001700015005001700032011001400049100004100063101000800104102000700112200013700119210004600256215001000302608002700312675022100339700002300560700002300583700002200606700002700628700002200655856003900677EN\\bibl\27503/en/manage/index20241129153527.5##a2074-9414##a20140625b2014####ek#y0engy0150####ca0#aRUS##aRU1#aUSE OF X-RAY MICROANALYSIS TO STUDY CHEMICAL ELEMENTS AND THE MICROSTRUCTURE OF SHREDDED MEAT AND BONE RAW MATERIALeJournal article1#aKemerovocKemerovo State Universityd2014##a4 с.##aJournal article2local##a. 637.5.07aХимическая технология. Химическая промышленность. Родственные отрасли. 66aПрикладные науки. Общие вопросы. 60zRUS#1aBuyanovagIrina V #1aKakimovgAytbek K.#1aKabulovgBolat B #1aMustafaevagAyaulym K #1aOstroumovgLev A 4#atest.editorum.ruu/en/manage/index