00914naa#a2200229#i#4500001001500000003001700015005001700032011001400049100004100063101000800104102000700112200013400119210004600253215001000299608002700309675022000336700002300556700002200579700002200601700002200623856003900645EN\\bibl\27514/en/manage/index20250410070440.4##a2074-9414##a20140625b2014####ek#y0engy0150####ca0#aRUS##aRU1#aINFLUENCE OF TEMPERATURE MODES OF MILK ACIDIFICATION BY THE TIBETAN DAIRY FUNGUS IN OBTAINING ACID-MILK BEVERAGEeJournal article1#aKemerovocKemerovo State Universityd2014##a3 с.##aJournal article2local##a. 637.146aХимическая технология. Химическая промышленность. Родственные отрасли. 66aПрикладные науки. Общие вопросы. 60zRUS#1aSmirnovagIrina A #1aEreminagIrina A #1aGulbanigAlina D #1aOstroumovgLev A 4#atest.editorum.ruu/en/manage/index