00970naa#a2200253#i#4500001001500000003001700015005001700032011001400049100004100063101000800104102000700112200009500119210004600214215001000260608002700270675023000297700002600527700002400553700002700577700002400604700002600628700002300654856003900677EN\\bibl\27537/en/manage/index20241203105200.2##a2074-9414##a20140325b2014####ek#y0engy0150####ca0#aRUS##aRU1#aSUBSTANTIATION OF USING BUCKWHEAT MALT DURING BAKING IMPROVER DEVELOPMENTeJournal article1#aKemerovocKemerovo State Universityd2014##a4 с.##aJournal article2local##a. 664.644.51:633.12aХимическая технология. Химическая промышленность. Родственные отрасли. 66aПрикладные науки. Общие вопросы. 60zRUS#1aKorshenkogLudmila O #1aChizhikovagOlga G #1aTanashkinagTatiana V.#1aDotsenkogSergei M #1aAbdulaevagNatalya N #1aSemenyutagAnna A.4#atest.editorum.ruu/en/manage/index