00857naa#a2200217#i#4500001001500000003001700015005001700032011001400049100004100063101000800104102000700112200011700119210004600236215001000282608002700292675021900319700002000538700002200558700002000580856003900600EN\\bibl\27627/en/manage/index20250903185333.3##a2074-9414##a20130925b2013####ek#y0engy0150####ca0#aRUS##aRU1#aMODELING OF THE PROCESS OF THE CLARIFICATION OF FERMENTED BEVERAGES BY MEANS OF AUXILIARY MEANSeJournal article1#aKemerovocKemerovo State Universityd2013##a3 с.##aJournal article2local##a. 663.44aХимическая технология. Химическая промышленность. Родственные отрасли. 66aПрикладные науки. Общие вопросы. 60zRUS#1aSergeyevagI Yu#1aShafraigAnton V.#1aZacharenkogD G4#atest.editorum.ruu/en/manage/index