00894naa#a2200229#i#4500001001500000003001700015005001700032011001400049100004100063101000800104102000700112200012300119210004600242215001000288608002700298675022500325700001700550700002200567700001600589700002000605856003900625EN\\bibl\27635/en/manage/index20241202030237.1##a2074-9414##a20130925b2013####ek#y0engy0150####ca0#aRUS##aRU1#aDEVELOPMENT AND DEFINITION OF QUALITY CHARACTERISTICS OF A SPECIALIZED FOOD PRODUCT USING LOCAL HERBSeJournal article1#aKemerovocKemerovo State Universityd2013##a5 с.##aJournal article2local##a. 663.8:664.87aХимическая технология. Химическая промышленность. Родственные отрасли. 66aПрикладные науки. Общие вопросы. 60zRUS#1aDymovagYu I#1aRogalevskayagN V#1aPopovagD G#1aTyshchenkogE A4#atest.editorum.ruu/en/manage/index