00914naa#a2200205#i#4500001001500000003001700015005001700032011001400049100004100063101000800104102000700112200020200119210004600321215001000367608002700377675022600404700001800630700002100648856003900669EN\\bibl\27638/en/manage/index20250419185858.6##a2074-9414##a20130925b2013####ek#y0engy0150####ca0#aRUS##aRU1#aAPPLICATION OF THE HACCP PRINCIPLES BY DESIGNING THE TECHNOLOGY OF FUNCTIONAL SOUR-MILK PRODUCT WITH THE ADDITION OF GALACTOOLIGOSACCHARIDES PRODUCTION AND WHEY PROTEIN CONCENTRATEeJournal article1#aKemerovocKemerovo State Universityd2013##a4 с.##aJournal article2local##a. 637.146:005.6aХимическая технология. Химическая промышленность. Родственные отрасли. 66aПрикладные науки. Общие вопросы. 60zRUS#1aZaharovagL M#1aSherbininagYu S4#atest.editorum.ruu/en/manage/index