00982naa#a2200241#i#4500001001500000003001700015005001700032011001400049100004100063101000800104102000700112200016100119210004600280215001000326608002700336675022000363700002200583700002300605700002600628700002400654700002300678856003900701EN\\bibl\27651/en/manage/index20241118172812.1##a2074-9414##a20160630b2016####ek#y0engy0150####ca0#aRUS##aRU1#aRESEARCH OF INFLUENCE OF MASS FRACTION OF SOLIDS ON THE DEVELOPMENT OF COTTAGE CHEESE WHEY MICROFLORA DURING THE ELECTRODIALYSIS PROCESSINGeJournal article1#aKemerovocKemerovo State Universityd2016##a6 с.##aJournal article2local##a. 637.1/3aХимическая технология. Химическая промышленность. Родственные отрасли. 66aПрикладные науки. Общие вопросы. 60zRUS#1aKosenkogMaria E #1aKulikovagIrina K #1aDonskihgAlexander N #1aAnisimovgGeorgi S #1aEvdokimovgIvan A 4#atest.editorum.ruu/en/manage/index