01864naa#a2200265#i#4500001001900000003001700019005001700036011001400053100004100067102000700108200061000115210004100725215001000766608002700776675006600803686006300869686007700932686008001009686007101089686019601160686013301356700003401489700003601523856003901559EN\RIOR\bibl\27687/en/manage/index20241130215758.6##a2409-6024##a20181225b2018####ek#y0engy0150####ca##aRU1#aThis article is studied to the analysis of the financial condition of companies of the baking industry. Analysis of the financial condition makes it possible to evaluate the availability of financial resources of the enterprise, its solvency and financial sustainability. Also the article describes the industry features of the analysis of the financial condition of the bakery industry enterprises. An important aspect of the financial analysis of baking enterprises is to obtain the most informative parameters that give an accurate picture of the financial condition of the enterprise.eJournal article1#aMoscowcPublishing Center RIORd2018##a4 с.##aJournal article2local##aЭкономика. Экономические науки. 33##aЭкономика промышленности. 65302bbk##aОтраслевая структура экономики. 06.712grnti##aОбщие вопросы экономических наук. 06.012grnti##aНаука управления экономикой. 06.392grnti##aЭкономическое развитие и рост. Прогнозир-ние и планирование экономики. Экономич. циклы и кризисы. 06.522grnti##aЭкономика и организация предприятия. Управление предприятием. 06.812grnti#1aOrlovagEkaterina Anatol'evna#1aGrigor'evagAnna Vyacheslavovna4#atest.editorum.ruu/en/manage/index